Juicy curiosities
Our reality is always waiting to be discovered! Read anecdotes, insights and fun facts about fruit and Giacovelli srl to learn more about the commitment and love with which we work every day.
Go to the blogSummer fruits
The apricot plant is native to Asia and was spread to Europe by Roman legionaries who imported it after the conquest of Armenia. Today, Italy is among the largest producers of apricots along with Spain, the United States, France and Greece.
The ripening period of apricots goes from the end of April to the end of September.
Apricots also have several beneficial properties:
To preserve their freshness, apricots should be stored in a large container in a cool, dry place so that they have enough space and get as much air as possible.
An old Armenian legend says that the apricot tree was originally just an ornamental plant with beautiful white flowers. When Armenia was invaded by enemies, it was ordered to cut down all trees that did not produce fruit, in order to obtain timber. This would also have been the fate of the apricot tree if a young girl had not cried under its branches throughout the night. In the morning the tree was laden with golden fruit: apricots.
Our reality is always waiting to be discovered! Read anecdotes, insights and fun facts about fruit and Giacovelli srl to learn more about the commitment and love with which we work every day.
Go to the blogApricot oil is a valuable natural elixir derived from the seeds of this fruit.
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