How to make apricots in syrup

Apricots in syrup are a tasty and versatile way to preserve the fruit so it can be eaten outside of its season. This preservation method is simple to make so let us guide you step by step on how to make apricots in syrup at home.

Step 1: Choose the Right Apricots

To get the most delicious apricots in syrup, it is important to select the right fruit. Look for ripe apricots that are fresh, firm, and dent-free so that they will retain their texture during the syruping process.

Step 2: Washing and Preparing Apricots

Begin by washing the apricots thoroughly under running water to remove any remaining dust or impurities. Once washed, gently dry them with a clean cloth or kitchen paper. Next, cut the apricots in half and remove the stone. You can leave the apricots whole or cut them further into wedges, depending on your preference and how you want to use them.

Step 3: Prepare the Syrup

The key part of apricots in syrup is the syrup. In a large pot, mix water and sugar. The amount of sugar can vary depending on how sweet you prefer the syrup. A common ratio is 2 cups of sugar to 3 cups of water, but you can adjust the amount of sugar to suit your taste. Also add lemon juice to the mixture to prevent the apricots from darkening during the syruping process.

Step 4: Boiling the Apricots

Place the cut apricots in the syrup and bring to a boil over medium-high heat. Once the boiling point is reached, reduce the heat and let the apricots simmer in the syrup for about 5 minutes. This step allows the apricots to soften slightly and absorb the delicious flavor of the syrup.

Step 5: Packaging of Apricots in Syrup

Once the boiling is finished, the apricots in syrup are ready to be packaged. You can place them in sterilized glass jars and seal them tightly. Make sure the jars are thoroughly clean and dry before filling them with the apricots and syrup. Seal the jars tightly and store them in a cool, dry place.

Step 6: Storage and Use

Apricots in syrup will keep for several months if stored properly. Once you open a jar, store it in the refrigerator and use up the apricots within a few days. Apricots in syrup are incredibly versatile and can be used in many ways: as a dessert, serving them with some whipped cream or ice cream.